TAMARIND

North Indian, Italian, Continental, Fast Food

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Chane Ka ARK (Extract of Black chickpeas , fresh herbs and spices)
150
Tamatar Lahsooni Shorba (Thin Extract of crushed Tomatos,fresh herbs and gralic)
150
Murgh Ajmode ka Saar (Flavourful chicken soup with celery and indian spices)
150
Gosht Pudina Yakhni (Flavourful stock of lamb bones with spices and mint)
150
Bakli Salad (Boiled Wheat with fresh herbs and tamarind dressing)
650
Kacchi Ambi Aur Kakdi (Green Mango,cucumber and nuts gently tossed in tangy Sauce)
650

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Til Malai Ki Seekh (Amalgamation of cottage cheese , sesame seeds and butter , rolled on a skewer)
800
Gilori Paneer Tikka (Cottage cheese stuffed like paan , finished in tandoor)
800
Murgh Ke Sooley (Chicken thigh marinated with home ground masala)
900
Beerey Di Bhatti Da Murgh (Big brother’s twist to the classic tandoori (clay oven) chicken)
900
Thande Masale Ka Murgh Tikka (Morsels of chicken marinated with yogurt ,rose petals,poppy,melon seeds and cooling spices)
900
Gucchi Malai Bahar (Morels stuffed with fresh cream , herbs and spices)
1,200
Jhelum ka Jheenga (prawns in a marinade of aromatic spices , grilled on embers for a smokey flavour)
1,400
Ansari Raan (Whole lamb leg cured with spices ,pomegranate juice ,squash powder gently cooked in tandoor)
1,500

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Dahi Kachri Kebab (Spiced yogurt wish cucurbit and roasted nuts)
800
Aloo Chowk Ki Tikki (Mashed Potato patties stuffed with spiced peas ,griddle cooked)
800
Sheermal Tart Mein Galouti (Melting medallions of spiced minced lamb served on sheermal tarts)
1,000

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Raakh Mein Daba Aloo (Overnight ash cooked baby potatoes served with freshly churned butter)
800
Murg Reshmi Seekh (Minced chicken skewers seasoned with ginger and green chillies)
900
Kakori Kebab (Subtle blend of finely minced lamb , saffron , rose petals and cardamon)
1,000

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Bhindi Jodhpuri (Pan tassed okra stuffed with cumin , dry mango and coriander)
800
Qasar E Pukhtan (Cottage cheese roulade with a smooth squash and nuts gravy)
900
Baingan Matar Ka Bharta (Charred aubergine ,mashed and tempered with home ground spices and sweet peas)
900
Phaldari Bhurji (Tandoor Roasted plaintain tempered with cumin ,onion,ginger and garlic)
900
Paneer Makhmali (Char grilled cottage cheese tossed with fresh bell pepper and aromatics spices)
900
Lahsooni Khada Palak (Fresh spinach leaves tossed with caramelized garlic)
900
Sialkot Ki Aloo Gobhi (Potato and cauliflower florest temperred with cumin , onion and tomato)
900
Halke Phulke Paneer Te Palak (Slow poached cottage cheese in a luscious spinach curry)
900
Ankurit Hara Moong Kofta Curry (Steamed dumplings of bean sprouts and moong beans simmered in flavourful yogurt and tomato based sauce)
900

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Kukkad Methi Saag
1,000
Nukkad Da Kukkad
1,000
Nalli E Khaas (Lamb shanks slow cooked with spices in a rich lamb broth)
1,100
Salim Raan (patiently cooked leg of lamb in a fragrant brown onion sauce)
1,100
Rarra Gosht (classic punjabi combination of tender lamb morsels and mince)
1,100
Gosht Tariwala
1,100
Jheenga Dum Nisha (prawns cooked with capsicum ,onion,tomatoes and home ground spices)
1,500

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Khushka (steamed basmati rice)
300
Chitra Rajma Masala (slow cooked red kidney beans with grandma’s spice mix)
700
Dal Palak (yellow lentils with spinach , tempered with cumin mustarad and asafodia)
700
Dal Makhani (Black lentils, simmered overnight with pounded spices and home churned butter)
700
Subz Biriyani (Fresh Vegetables and herbed rice cooked on dum)
700
Khumbi Pulao (Rice Cooked in seasoned broth of mushroom)
700
Safed Masale Ki Murgh Biriyani (Chicken and basmati rice cooked on dum with yougurt and saffron)
900
Awadhi Gosht Biriyani (lamb chunks and basmati rice cooked on dum with saffron and cardamon)
1,000

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Kuti Mirch Jaituni Naan (Leavened bread topped with olives and pounded chillies)
150
Amritsari Kulcha (Speciality Bread from Punjabi stuffed with spiced potatoes)
150
Saunfiyani Khameeri Roti (Fermented whole wheat bread flavoured with fennel seeds)
150
Bajre Ki Roti (Rajasthani Flat bread prepared with pearl millet flour)
150
Missi Roti (Gram flour bread with spring onions and coriender seeds)
150
Garlic Naan (leavened bread topped with garlic)
150
Tandoori Roti (Tandoor baked whole wheat bread)
150
Roomali Roti (As thin as a bandkerchief , bread prepared on a convex iron griddle )
150

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Plain Yogurt
200
Burrani Raita (Garlic and red chilli tempered yogurt)
200
Subz Miloni Raita (dices of cucumber , carrot,tomato in yogurt tempered with cumin)
200
Khajur Aur Bhune Pyaaz Ka Raita (Yogurt with dates and caramelised onion)
200

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Malpua Terrine (soft pancakes sandwich with banana and reduced milk)
400
Saunth Phirnee brulee (rice and milk pudding flavoured with dry ginger powder)
400
Kulfi Falooda (Frozen desert of reduce milk served with sweet vermicelli and rose extract)
400
Rasmalai (Poached cottage cheese with reduced saffron flavoured milk)
400
Hare Chholiye da Halwa
400
Selection of Home Made Ice Creams
400

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Masala Chhas
330
Freshly Squeezed Seasonal Fruit Juice
330
Malai Lassi
400
Thandai
400

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Freshly Brewed Coffee
250
South Indian Filter Coffee
250
Espresso
250
Cafe Latte
250
Cappuccino
250
Decaffeinated Coffee
250

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Taj Blend Tea (Special Blend of assam and darjeeling tea leaves)
250
Tea
250
Heabal Tea
250

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