TAMARIND

North Indian, Italian, Continental, Fast Food





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Chane Ka ARK (Extract of Black chickpeas , fresh herbs and spices)

150

Tamatar Lahsooni Shorba (Thin Extract of crushed Tomatos,fresh herbs and gralic)

150

Murgh Ajmode ka Saar (Flavourful chicken soup with celery and indian spices)

150

Gosht Pudina Yakhni (Flavourful stock of lamb bones with spices and mint)

150

Bakli Salad (Boiled Wheat with fresh herbs and tamarind dressing)

650

Kacchi Ambi Aur Kakdi (Green Mango,cucumber and nuts gently tossed in tangy Sauce)

650





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Til Malai Ki Seekh (Amalgamation of cottage cheese , sesame seeds and butter , rolled on a skewer)

800

Gilori Paneer Tikka (Cottage cheese stuffed like paan , finished in tandoor)

800

Murgh Ke Sooley (Chicken thigh marinated with home ground masala)

900

Beerey Di Bhatti Da Murgh (Big brother’s twist to the classic tandoori (clay oven) chicken)

900

Thande Masale Ka Murgh Tikka (Morsels of chicken marinated with yogurt ,rose petals,poppy,melon seeds and cooling spices)

900

Gucchi Malai Bahar (Morels stuffed with fresh cream , herbs and spices)

1,200

Jhelum ka Jheenga (prawns in a marinade of aromatic spices , grilled on embers for a smokey flavour)

1,400

Ansari Raan (Whole lamb leg cured with spices ,pomegranate juice ,squash powder gently cooked in tandoor)

1,500





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Dahi Kachri Kebab (Spiced yogurt wish cucurbit and roasted nuts)

800

Aloo Chowk Ki Tikki (Mashed Potato patties stuffed with spiced peas ,griddle cooked)

800

Sheermal Tart Mein Galouti (Melting medallions of spiced minced lamb served on sheermal tarts)

1,000





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Raakh Mein Daba Aloo (Overnight ash cooked baby potatoes served with freshly churned butter)

800

Murg Reshmi Seekh (Minced chicken skewers seasoned with ginger and green chillies)

900

Kakori Kebab (Subtle blend of finely minced lamb , saffron , rose petals and cardamon)

1,000





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Bhindi Jodhpuri (Pan tassed okra stuffed with cumin , dry mango and coriander)

800

Qasar E Pukhtan (Cottage cheese roulade with a smooth squash and nuts gravy)

900

Baingan Matar Ka Bharta (Charred aubergine ,mashed and tempered with home ground spices and sweet peas)

900

Phaldari Bhurji (Tandoor Roasted plaintain tempered with cumin ,onion,ginger and garlic)

900

Paneer Makhmali (Char grilled cottage cheese tossed with fresh bell pepper and aromatics spices)

900

Lahsooni Khada Palak (Fresh spinach leaves tossed with caramelized garlic)

900

Sialkot Ki Aloo Gobhi (Potato and cauliflower florest temperred with cumin , onion and tomato)

900

Halke Phulke Paneer Te Palak (Slow poached cottage cheese in a luscious spinach curry)

900

Ankurit Hara Moong Kofta Curry (Steamed dumplings of bean sprouts and moong beans simmered in flavourful yogurt and tomato based sauce)

900





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Kukkad Methi Saag

1,000

Nukkad Da Kukkad

1,000

Nalli E Khaas (Lamb shanks slow cooked with spices in a rich lamb broth)

1,100

Salim Raan (patiently cooked leg of lamb in a fragrant brown onion sauce)

1,100

Rarra Gosht (classic punjabi combination of tender lamb morsels and mince)

1,100

Gosht Tariwala

1,100

Jheenga Dum Nisha (prawns cooked with capsicum ,onion,tomatoes and home ground spices)

1,500





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Khushka (steamed basmati rice)

300

Chitra Rajma Masala (slow cooked red kidney beans with grandma’s spice mix)

700

Dal Palak (yellow lentils with spinach , tempered with cumin mustarad and asafodia)

700

Dal Makhani (Black lentils, simmered overnight with pounded spices and home churned butter)

700

Subz Biriyani (Fresh Vegetables and herbed rice cooked on dum)

700

Khumbi Pulao (Rice Cooked in seasoned broth of mushroom)

700

Safed Masale Ki Murgh Biriyani (Chicken and basmati rice cooked on dum with yougurt and saffron)

900

Awadhi Gosht Biriyani (lamb chunks and basmati rice cooked on dum with saffron and cardamon)

1,000





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Kuti Mirch Jaituni Naan (Leavened bread topped with olives and pounded chillies)

150

Amritsari Kulcha (Speciality Bread from Punjabi stuffed with spiced potatoes)

150

Saunfiyani Khameeri Roti (Fermented whole wheat bread flavoured with fennel seeds)

150

Bajre Ki Roti (Rajasthani Flat bread prepared with pearl millet flour)

150

Missi Roti (Gram flour bread with spring onions and coriender seeds)

150

Garlic Naan (leavened bread topped with garlic)

150

Tandoori Roti (Tandoor baked whole wheat bread)

150

Roomali Roti (As thin as a bandkerchief , bread prepared on a convex iron griddle )

150





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Plain Yogurt

200

Burrani Raita (Garlic and red chilli tempered yogurt)

200

Subz Miloni Raita (dices of cucumber , carrot,tomato in yogurt tempered with cumin)

200

Khajur Aur Bhune Pyaaz Ka Raita (Yogurt with dates and caramelised onion)

200





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Malpua Terrine (soft pancakes sandwich with banana and reduced milk)

400

Saunth Phirnee brulee (rice and milk pudding flavoured with dry ginger powder)

400

Kulfi Falooda (Frozen desert of reduce milk served with sweet vermicelli and rose extract)

400

Rasmalai (Poached cottage cheese with reduced saffron flavoured milk)

400

Hare Chholiye da Halwa

400

Selection of Home Made Ice Creams

400





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Masala Chhas

330

Freshly Squeezed Seasonal Fruit Juice

330

Malai Lassi

400

Thandai

400





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Freshly Brewed Coffee

250

South Indian Filter Coffee

250

Espresso

250

Cafe Latte

250

Cappuccino

250

Decaffeinated Coffee

250





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Taj Blend Tea (Special Blend of assam and darjeeling tea leaves)

250

Tea

250

Heabal Tea

250

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